Since the dawn of the world, the most interesting places in terms of cuisine have been those where different cultures have mixed. Ports connected by sea with distant lands offered their inhabitants exotic fruits and spices that enriched the taste of local dishes. That is why British cuisine is one of the most interesting in the world. Although in numerous rankings it usually gives way to Italian or even French cuisine, it is much more diverse in many respects. Visit Sunday Carvery in Bournemouth to try some of the best British dishes.
Where does the diversity of British cuisine come from? It results primarily from the legacy left to Great Britain by colonial times. The fact that the British controlled many territories on different continents greatly influenced what was eaten in London, Manchester and Edinburgh. In this context, it is impossible not to mention the influence that Indian cuisine had on British food culture.
Immigrants from India, who came to Great Britain, also brought with them the menu, and even enriched it with hitherto non-existent dishes. Suffice it to say that chicken tikka masala, which is today the national British dish, was invented by Indian immigrants after settling in Great Britain. It was not previously known in India, it is a unique effect of the meeting of two different cultures. On the other hand, the British invented many delicacies while staying in India. An example of this is cucumber sandwiches, which in the hot climate of India were supposed to bring the British colonialists much-needed refreshment.
Another example of the influence of foreign food culture on British cuisine is the multitude of Chinese restaurants that can be found in virtually every city in the UK. General Tso’s chicken or spring rolls came here with the immigrants who have been pouring into the islands since the beginning of the twentieth century. It is also impossible not to mention how the culture of British food has been affected by the recent waves of immigration from Eastern Europe, including those from Poland. Kielbasa sausage is already a widely recognized food product in Great Britain.
The fact that the culinary culture of the British Isles is strongly related to what immigrants brought to it, does not mean, however, that it cannot boast of its own specialties. One of the dishes that are inherently associated with the United Kingdom is the traditional full English breakfast. It is a proposition rich in ingredients that is able to kill even the biggest morning hunger. It consists of black pudding, sausages, bacon, fried eggs, baked beans, tomatoes, mushrooms, toast and hash browns. It is a proper breakfast for a working man that keeps you full all day long! Check https://www.suncliff.oceana-collection.com/eat-drink/atlantis-restaurant to see if it is on the menu!
As Great Britain is an island country, the menu of its inhabitants must also include fish. In this context, the traditional dish is the famous fish and chips, which is often served with mushy peas. It is a convenient and affordable street food that impresses with the use of a great batter with the addition of beer. Finally, the British produce some of the best cheese in the world. This is not only about phenomenal cheddar, but also stilton, which as a blue cheese beats even Italian gorgonzola or French roquefort. All in all, British culinary culture has an abundance of flavors to offer to both locals and visitors. It’s definitely worth taking advantage of their greatness.